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Our Food
Our menu pays homage to the history of the area, with locally sourced and seasonally available produce a highlight.
Bistro Specials
Monday
Steak Night | $18
Tuesday
Bangers & Mash | $16
Wednesday
Chicken Schnitzel | $16
Thursday, 2 for $25
Lamb Shank | $18
Friday
Pizza | $12
Saturday
Seafood Basket | $15
Sunday